Although I’m still new to the whole freezer cooking thing I’ve learned a secret and just had to share! The other day when we were grilling I took one whole sweet onions, peeled the outer layer away, wrapped it in tin foil and place a large dollop of butter with some veggie seasoning salt inside. I wrapped it up and threw it on the grill till it was almost translucent. Well the onion didn’t turn out perfect for dinner, but I ended up saving it anyways.
Recently I took out some precooked chicken and pork that I had in the freezer ; while reheating I cut up some of the above mentioned onion and added it to the meat. It was incredible! It added such a great flavor and moistness! I think I’m going to keep one of these cooked onions on standby now that I’m jumping into this whole freezer cooking thing. lol.
