Today was another lazy day (excellent).
Both my guys are currently napping at the moment and I have the TV all to myself. Ajax has been pretty tired today, as he was extremely active yesterday. He insisted on sleeping with his new truck that my mom bought him on Friday. He wanted to sleep with two, but the second was too large to fit on his bed, so we compromised and I pushed it up next to his bed. He seemed content with this arrangement.
He also helped me make lunch, pigs in a blanket, such a little helper. When we ran to the store this morning I tried to find him a little apron, but no luck. I think I’m going to keep an eye out for one.
This recipe is from – Heavenly Homemaker – and it is quite enjoyable.
3 1/2 cups whole wheat flour
1 teaspoon sea salt
1 cup melted butter
1 cup plain yogurt
16 beef hotdogs, cut in half
32 small pieces of cheddar cheese (optional)
Mix flour, salt, butter and yogurt together. Knead ingredients together on a floured countertop until the dough is ready to be rolled out. Use a floured rolling pen to roll the dough to a 1/8 inch thickness. Use a knife to cut the dough into 32 rectangles. Place one piece of cheese (if desired) and one hotdog half on each rectangle. Roll it up and place it on a well buttered baking dish. Bake at 350° for 30 minutes or until the crust is lightly browned. These warm up great as leftovers and can be frozen. (I’d bake them first before freezing, then pull them out and rewarm them in the oven for a few minutes.)
